I love fall… leaves changing colors, cool days, pumpkin everything. When I found this sugar-free pumpkin bread recipe I knew I had to try it. I made it tonight and I’ll definitely be making it again, plus it was incredibly easy… 10 minutes prep and 50 minutes to bake. I love recipes that are super simple, but super yummy. The original recipe is found here.
This recipe will yield two medium sized loaves. I could eat an entire loaf myself so keep that in mind while baking 🙂
3 1/2 cups whole wheat flour
1t. ground ginger
1/2t. ground clove
1t. baking powder
1t. baking soda
1c. agave nectar
3/4c. vegetable oil
Preheat oven to 350 degrees. Mix all dry ingredients together in a bowl. In a separate bowl beat all wet ingredients. Slowly add dry ingredients and mix. Pour into two 4.5×8.5 greased baking dishes. Bake 45-50 minutes or until knife comes out clean.
Cinnamon Honey Butter Recipe
I just made this recipe up so I really didn’t measure anything, do a taste test and add ingredients as necessary.
1 stick unsalted butter softened
Few dashes of cinnamon
Dash of cardamon
Splash of vanilla
Mix all the ingredients together and serve with warm bread.